Foods that Start with S | List of Foods Starting with S Pictures and Facts

Foods that Start with S: Savory or Sweet, we love food. Food is a necessary part of our life since it helps us with our nourishment and maintains our good health. But how much food do we know about? There is so much food across the world that it is uncountable.

Since it is hard to remember or even know about all the different varieties, so in this article let us look at the list of food that start with S.

Check out the List of Foods from A to Z i.e. Letter by Letter Alphabetically with Pictures available and expand your knowledge base on various types of foods in English.

List of Foods begin with letter S

• Name of Foods whose name starts with S
• Fascinating facts on foods that start with S

Names of Foods Whose Name Starts With S

List of Foods Names With Letter S At The Start

• Sushi
• Strawberry
• Sweet Potato
• Star fruit
• Steak
• Spinach
• Spaghetti
• Soup
• Soba
• Snow peas
• Shrimp
• Sesame seeds
• Saffron
• Salmon
• Scallops

Fascinating Facts On Foods That Start With S

Sushi

This world-famous traditional Japanese dish is made up of vinegared rice mixed with sugar and salt, which is filled with raw seafood and vegetables. Sushi is prepared in all different ways, with different ingredients. The only constant common ingredient of Sushi is Sushi rice, also called sumeshi or shari. Jiro Ono is the most renowned Sushi chef.

Strawberry

The Strawberry species is known for its bright red vibrant fruit. They are juicy and an excellent source of Vitamin C. Strawberries are also rich in antioxidants. They are usually consumed when they are raw and fresh. Other than that, they are used to make Jams and Jellies. Strawberries are a popular part of the dessert family. They are also dried to be consumed as dry fruit.

Sweet Potato

These starchy sweet vegetables come in a variety of sizes and colors. Other than the most common, purplish-pink, Sweet Potatoes are also found to be orange, white, and purple. Sweet potatoes are rich in fiber, vitamins, antioxidants, and minerals.

The Fiber and the antioxidants present in the Sweet Potatoes are actually very useful as they promote Gut health. Sweet potatoes help to maintain a healthy vision since they are incredibly rich in beta-carotene.

Start fruit

Star fruit which is gaining popularity recently, is also known as Carambola. It has a mixture of sweet and sour, and its shape is like a five-point star. Star fruit contains a decent amount of nutrients but is rich in quercetin, Gallic acid, and epicatechin.

Also, even if star fruit is quite popular and a part of a lot of different dishes, Star fruit can cause adverse effects, mostly because of its high oxalate contents. People with Kidney problems should avoid having Star fruit often since it leads to more damage.

Steak

A Steak is sliced meat. Steaks are usually grilled or also pan-fried. Steaks are also cooked in sauce. They are also used in hamburgers. The most popular steaks are the beefsteak and the pork steak, but other than that, Steaks are prepared with the meat of other animals too, like camel, goat, horse, kangaroo, turkey, deer, and zebu too.

Spinach

Spinach is considered to be superfood since it is packed with nutrients and is also super cheap. Spinach is useful for skin and hair problems. They also play a significant role in curing bone-related problems. Spinach is rich in vitamins and minerals. They also lower the risk of cancer.

Spaghetti

This famous Italian cuisine is an elongated, cylindrical pasta made from milled wheat and water. Spaghetti has a hundred different ways to be cooked as. Spaghetti is mostly cooked with the signature spaghetti sauce, which gives it an extra flavor; other than that, a new recipe is always invited.

Soup

Soup is again something quite common and easy to make. Soup is a liquid food. It is hot water mixed with different ingredients to shape their respective tastes. Soups can be prepared in the easiest way at your home in a variety of professional ways in restaurants.

Soba

Soba originated in Japan, are thin noodles made from buckwheat. Soba also has a variety of different recipes, but among them, the Cold Soba is the most famous one. Cold Soba is the noodles served chilled with dipping sauce. Soba is also good for health as buckwheat is said to improve heart health, inflammation, blood sugar level, and cancer prevention.

Snow peas

Snow peas are also known by their other names, such as Sugar peas, Chinese pea, and Mennonite peas. They are flat edible pod peas with thin walls. Snow peas can be consumed both ways, raw or cooked. They can be eaten as a whole and only the seeds. They make an excellent side dish.

Shrimp

Shrimps are crustaceans that are decapods. Shrimps are eaten worldwide, incorporated with different side dishes and solo dishes. Since Shrimps are quite a popular seafood, they are cooked in all different varieties, from being spicy to sweet. Shrimp is also known to help lower the level of Triglycerides.

Sesame seeds

Sesame seeds are oil-rich tiny seeds. Sesame seeds have a lot of health benefits and can be gained by having a handful of seeds every day. It is a major source of Fiber and hence helps in improving digestive health. Sesame seeds also help in lowering blood pressure.

Saffron

Saffron, the priciest spice in the world, is the dried style and stigma which is frequently employed for seasoning and as a coloring agent. This powerful spice is high in antioxidants. It also enhanced weight loss and reduced PMS.

Salmon

Salmon is the collective common name for ray-fined fishes. They are one of the most popular fishes. These fishes rich in Omega-3 fatty acids and vitamin B12 are also quite expensive because they are hard to catch. The essential nutrients in Salmon are wonderful for skin health and hair. Salmon also has excellent taste, and along with its benefits, Salmon is loved all over the world.

Scallops

Scallops are the common name for saltwater clams or marine bivalve mollusks. Made up of 80% of protein, scallops are among the healthiest kinds of seafood. They are also abundant in various minerals and vitamins. Scallops are cooked in different ways, including pan-fried.