FD3711 Subject code belongs to the Anna University, B.Tech Food Technology Semester VI syllabus. In this article, we discuss the syllabus of the Industrial Training/Internship II subject. We hope it helps the students prepare for the academic exams.
The following article, FD3711 – Industrial Training/Internship II Syllabus assists the students in thorough preparation for theory examinations. We include the detailed syllabus along with the expertise referred textbooks and references. Students can easily get information regarding the industrial training/internship II syllabus, we add every concept to each unit. You can follow the information and prepare well if you have any doubts regarding the syllabus of this subject. You can comment below. Aplustopper.com will be available as soon as possible. Hope this information is useful. Don’t forget to share this information with your classmates.
If you want to know more about the syllabus of B.Tech Food Technology Syllabus connected to an affiliated institution’s four-year undergraduate degree program. We provide you with a detailed Year-wise, semester-wise, and Subject-wise syllabus in the following link B.Tech Food Technology Syllabus Anna University, Regulation 2021.
Aim Of Objectives:
To enable the students to
- Get connected with industry/ laboratory/research institute.
- Get practical knowledge on production process in the industry and develop skills to solve related problems.
- Develop skills to carry out research in the research institutes/laboratories.
The students individually undergo training in reputed firms/ research institutes/laboratories for the specified duration. After the completion of training, a detailed report should be submitted within ten days from the commencement of next semester. The students will be evaluated as per the Regulations.
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