FD3702 Subject code belongs to the Anna University, B.Tech Food Technology Semester VII syllabus. In this article, we discuss the syllabus of the Food Plant Equipment Design subject. We hope it helps the students prepare for the academic exams.
The following article, FD3702 – Food Plant Equipment Design Syllabus assists the students in thorough preparation for theory examinations. We include the detailed syllabus along with the expertise referred textbooks and references. Students can easily get information regarding the food plant equipment design syllabus, we add every concept to each unit. You can follow the information and prepare well if you have any doubts regarding the syllabus of this subject. You can comment below. Aplustopper.com will be available as soon as possible. Hope this information is useful. Don’t forget to share this information with your classmates.
If you want to know more about the syllabus of B.Tech Food Technology Syllabus connected to an affiliated institution’s four-year undergraduate degree program. We provide you with a detailed Year-wise, semester-wise, and Subject-wise syllabus in the following link B.Tech Food Technology Syllabus Anna University, Regulation 2021.
Aim Of Objectives:
The course aims to
- Understand the engineering properties of different materials for the development of food plant equipment.
- Understand the design of different processing requirement for food industry.
FD3702 – Food Plant Equipment Design Syllabus
Unit I: Materials And Properties
Materials for fabrication, mechanical properties, ductility, hardness, corrosion, protective coatings, corrosion prevention linings equipment, choice of materials, material codes.
Unit II: Design Considerations
Stresses created due to static and dynamic loads, combined stresses, design stresses and theories of failure, safety factor, temperature effects, radiation effects, effects of fabrication method, economic considerations.
Unit III: Design Of Storage Vessel And Exchangers
Design of pressure and storage vessels Operating conditions, design conditions and stress; Design of shell and its component, stresses from local load and thermal gradient, mountings and accessories.
Design of heat exchangers Design of shell and tube heat exchanger, plate heat exchanger, scraped surface heat exchanger, sterilizer and retort. Design of agitators and separators Design of agitators and baffles; Design of agitation system components and drive for agitation.
Unit IV: Design Of Dryer, Freezer And Fermenters
Design of freezing equipment Design of icecream freezers and refrigerated display system Design of dryers Design of tray dryer, tunnel dryer, fluidized dryer, spray dryer, vacuum dryer, freeze dryer and microwave dryer Design of fermenters Design of fermenter vessel, design problems.
Unit V: Extruders And Equipment Safety
Extrusion cookers – cold extrusion, single and twin screw extrusion- Low pressure and high pressure extrusion – properties of Food materials and its significance in equipment design processing and handling – Cold and hot extruder design, design of screw and barrel, design of twin screw extruder. Hazards in process industries, analysis of hazards, safety measures, safety measures in equipment design, pressure relief devices.
Text Books:
- R. Paul Singh and Dennis R. Heldman. Introduction to Food Engineering, 5th Edition. Elsevier, Amsterdam, The Netherlands.2014.
- Albert Ibarz and Gustavo V. Barbosa-Cánovas. Unit Operations in Food Engineering. CRC Press, Boca Raton, FL, USA.2003.
- George D. Saravacos and Athanasios E. Kostaropoulos. Handbook of Food Processing Equipment. Springer Science+Business Media, New York, USA.2002.
- R. K. Sinnott. Chemical Engineering, Vol. 6, Chemical Engineering Design, 3rd Edition Butterworth-Heinemann, Oxford, UK.1999.
- Kenneth J. Valentas, Enrique Rotstein and R. Paul Singh. Handbook of Food Engineering Practice. CRC Press, Boca Raton, FL, USA. 1997.
References:
- Peter F. Stanbury, Allan Whitakar and Stephen J. Hall. 2013, Principles of Fermentation Technology, 2nd Edition. Elsevier Science Ltd., Burlington, MA, USA.
- J.F. Richarson and D.G. Peacock. Coulson &Richardsons’s Chemical Engineering, Vol. Chemical &Biochemical Reactors & Process Control, 3rd Edition. Elsevier Butterworth Heinemann, Amsterdam, The Netherlands. 1994.
- James R. Couper, W. Roy Penney, James R. Fair and Stanley M. Walas Chemical Process Equipment Selection and Design. Elsevier Inc. 2012.
- Mahajani, V. V. and Umarji, S. B., Process equipment design, 4th edition, 2009, Macmillan publishers.
- Bhattacharyya, B. C., Introduction to Chemical Equipment design, 2008, CBS Publishers and Distributors.
- Geankoplis C. J. Transport processes and unit operations,1983, Prentice-Hall.
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