FD3404 Subject code belongs to the Anna University, B.Tech Food Technology Semester IV syllabus. In this article, we discuss the syllabus of the Principles Of Thermodynamics subject. We hope it helps the students prepare for the academic exams.
The following article, FD3404 – Principles Of Thermodynamics Syllabus assists the students in thorough preparation for theory examinations. We include the detailed syllabus along with the expertise referred textbooks and references. Students can easily get information regarding the principles of thermodynamics syllabus, we add every concept to each unit. You can follow the information and prepare well if you have any doubts regarding the syllabus of this subject. You can comment below. Aplustopper.com will be available as soon as possible. Hope this information is useful. Don’t forget to share this information with your classmates.
If you want to know more about the syllabus of B.Tech Food Technology Syllabus connected to an affiliated institution’s four-year undergraduate degree program. We provide you with a detailed Year-wise, semester-wise, and Subject-wise syllabus in the following link B.Tech Food Technology Syllabus Anna University, Regulation 2021.
Aim Of Objectives:
The course aims to
- Train the students on the basics and applications of energy in Mechanical Engineering.
- Impart knowledge on thermodynamics and thermal engineering power generating units such as engines and theory of machines.
FD3404 – Principles Of Thermodynamics Syllabus
Unit I: Basic Concepts
Basic concepts – concept of continuum, comparison of microscopic and macroscopic approach.Path and point functions. Intensive and extensive, Total and specific quantities. System and their types.Thermodynamic Equilibrium State, path and process. Quasi_static, reversible and irreversible processes. Heat and work transfer, definition and comparison, sign convention. Displacement work and other modes of work.P-V diagram.
Unit II: Laws Of Thermodynamics
Zeroth law of thermodynamics – concept of temperature and thermal equilibrium– relationship etween temperature scales –new temperature scales. First law of thermodynamics – application to closed and open systems – steady and unsteady flow processes. Heat Reservoir, source and sink. Heat Engine, Refrigerator, Heat pump. Statements of second law and its corollaries. Carnot cycle Reversed Carnot cycle, Performance. Clausius inequality. Concept of entropy, T-s diagram, Tds Equations, entropy change for – pure substance, ideal gases – different processes, principle of increase in entropy. Applications of II Law. High- and low-grade energy. Available and nonavailable energy of a source and finite body.Energy and irreversibility. Expressions for the energy of a closed system and open systems. Energy balance and entropy generation. Irreversibility. I and II law Efficiency.
Unit III: Properties Of Pure Substance And Steam Power Cycle
Formation of steam and its thermodynamic properties, p-v, p-T, T-v, T-s, h-s diagrams. p-v-T surface. Use of Steam Table and Mollier Chart.Determination of dryness fraction. Application of I and II law for pure substances. Ideal and actual Rankine cycles, Cycle Improvement Methods Reheat and Regenerative cycles, Economiser, preheater, Binary and Combined cycles.
Unit IV: Ideal And Real Gases, Thermodynamic Relations
Properties of Ideal gas- Ideal and real gas comparison- Equations of state for ideal and real gases Reduced properties.Compressibility factor-.Principle of Corresponding states. – Generalised Compressibility Chart and its use-. Maxwell relations, Tds Equations, Difference and ratio of heat capacities, Energy equation, Joule-Thomson Coefficient, Clausius Clapeyron equation, Phase Change Processes. Simple Calculations.
Unit V: Gas Mixtures And Psychrometry
Mole and Mass fraction, Dalton’s and Amagat’s Law. Properties of gas mixture – Molar mass, gas constant, density, change in internal energy, enthalpy, entropy and Gibbs function. Psychrometric properties, Psychrometric charts. Property calculations of air vapour mixtures by using chart and expressions. Psychrometric process – adiabatic saturation, sensible heating and cooling, humidification, dehumidification, evaporative cooling and adiabatic mixing. Simple Applications.
Text Books:
- Nag P. K. Thermodynamics, 2005. 5thedition, Tata Mc Graw Hill, New Delhi. 2001.
- EthirajanRathakrishnan. Fundamentals of Engineering Thermodynamics. (PHI). 2010.
- Y. Cengel and M. Boles, Thermodynamics – An Engineering Approach, Tata McGraw Hill, 7th Edition, 2011.
- Chattopadhyay, P, “Engineering Thermodynamics”, 2nd Ed. Oxford University Press, 2014.
- Venkatesh. A, “Basic Engineering Thermodynamics”, Universities Press (India) Limited, 2007.
- E. Rathakrishnan, “Fundamentals of Engineering Thermodynamics”, 2nd Edition, Prentice Hall of India Pvt. Ltd, 2006.
- Van Wylen and Sonntag, “Classical Thermodynamics”, Wiley Eastern, 1987.
Related Posts On Semester – IV:
- MA3401 – Probability and Operations Research
- FD3401 – Biochemistry and Nutrition
- GE3451 – Environmental Sciences and Sustainability
- FD3402 – Food Additives and flavors
- FD3403 – Heat and Mass Transfer in Food Processes
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