Dinner Vocabulary: In a day, dinner is one of the most important meals. Deciding upon the dinner food becomes quite tricky because the same question arises every day, “what to eat for dinner at home?”
Various dinner food items can be cooked and consumed every day. It is essential to have dinner and have basic information about the list of dinner vocabulary words assembled in this article.
List of Dinner Vocabulary Words in English
Name of Dinner Vocabulary words
This article provides sufficient information about dinner food names with pictures and examples for ending your day with a delicious dinner. For your advantage, we have collectively set a dinner food name list based on the different dinner foods consumed worldwide.
It includes healthy yet tasty dinner food items that provide nourishment to the body and helps to sustain a sound body poise.
List of Dinner Items
Description of the Dinner Vocabulary Words
Omelette
It is a dish made up of eggs. Eggs are beaten and then fried in butter or oil. Sometimes, the omelette is folded over ingredients like different vegetables, cheese, meat, or mushrooms. The dish is uniquely cooked in other parts of the world, using different techniques.
Fried chicken
It is a type of dish containing pieces of chicken that are fried. The chicken is covered with seasoned flour and then deep-fried, pan-fried, pressure fried, or air fried. The interior becomes highly juicy and soft after frying, while the exterior becomes crispy and crunchy. Fried chicken is exceptionally delicious and is a trendy food item.
Pizza
Pizza is an Italian cuisine that comprises a circular and flattened dough covered with sauces and olives, tomatoes, meat, fish, and cheese. The dish is baked and is consumed while it’s still hot.
Pasta
It is a cuisine that originated in Italy. It is prepared by baking or boiling sheets of unleavened dough formed by wheat flour combined with eggs or water. Not only sheets but other shapes can also be created using the dough and can be cooked like pasta.
Various recipes of pasta are available around the world. It can be cooked in different types of sauces to obtain multiple flavors.
Steak
It is a type of meat that is sliced. Usually grilled, steaks can be pan-fried and can also be cooked in sauce. They can be used in hamburgers and also form patties. Pork steak and beef steak are the most popular kinds of steak. The meat of other animals like camel, horse, goat, kangaroo, deer, zebu, and turkey can also be used to prepare steak.
Soup
It is a liquid dish and is quite simple and easy to make. Milk, stock, or water is mixed with different vegetables and other ingredients for achieving the required flavor. Soups can either be served cold or hot according to one’s preference. Various types of soups are cooked and consumed in different parts of the world.
Kebabs
It is a cuisine which is prepared with meat. It originated in the middle east and has several distinctions around the world.
In parts of Asia, it is considered a dish of grilled meat. In northern America, kebabs are arranged on skewers by skewing small meat cubes and then cooked. The meat used for preparing kebabs can be of any type. It can be fish, pork, goat, mutton, lamb, and beef.
Spaghetti and meatballs
Spaghetti and meatball is an Italian-American cuisine that comprises meatballs, spaghetti, and tomato sauce.
Spaghetti is a thin, long, and cylindrical-shaped pasta. It is boiled with salt until cooked and is then tossed in sauce and other seasonings. The meatballs are baked and are also thrown in the sauce. In the end, the spaghetti and the meatballs are served together with sauce and cheese.
Rice
It is the seed of a particular species of grass. Widely consumed as a staple food, rice can be used to prepare various varieties of cuisines. Prepared by boiling, rice soaks up a lot of water and can be served alongside different dishes. Multiple types of sweet dishes are also made using rice.
Dressing
It is a type of sauce that is prepared for adding to salads. Generally, olive oil is mixed with herbs, vinegar, and other flavorings to prepare a dressing.
Broth
It is a type of liquid dish. It has a savory taste and is prepared by simmering meat, bones, vegetables, and fish in water. Broth can be consumed alone but can also be used to prepare gravies, soups, and sauces.
Green salad
It is a type of salad whose main component is lettuce. Other vegetables can also be added to this salad, along with certain seasonings.
Soufflé
It is a dish made up of eggs that can either be served as a savory dish or dessert. Along with eggs, other ingredients are also used, and it is baked until puffed up.
Tossed salad
It is a type of salad which is made up of greens. Vegetables such as cucumbers and tomatoes are sometimes added, and the entire salad is tossed in a dressing of oil.
Curry
It is a cuisine which is prepared by seasoning a sauce with spices. The spices generally comprise cumin, coriander, turmeric, chili powder, ginger, curry leaves, etc. Consumed worldwide, this dish can be prepared in various ways.
Hamburgers
A hamburger is a sandwich that is prepared by patties of grounded meat. Often served with lettuce, tomatoes, cheese, onions, etc., they have many variations.
Burrito
A burrito is a cuisine originating from Mexico. It comprises a cylindrical-shaped flour tortilla that is wrapped around a filling of various ingredients. The filling usually consists of meat, rice, cheese, lettuce, salsa, crema, and other vegetables and sauces.
Burritos are generally served dry but can also be served covered in a spicy and savory sauce.
Quesadillas
It is a type of taco dish that originated in Mexico. A quesadilla is prepared by cooking a tortilla that is loaded with meat, cheese, and different seasonings on a stove. The tortilla used for making the dish is either a corn tortilla or a flour tortilla.
There are different variants available for this particular dish. People even add chocolate and fruits to the filling of a tortilla. It is usually served hot.
Tacos
A taco is a Mexican dish that is prepared by putting stuffing on top of small-sized corn or wheat tortillas. The tortilla is consumed by wrapping it around the center with a single hand.
Tacos can be packed with a variety of ingredients like meat, pork, beef, freshwater fish, various veggies, and cheese. They are also sometimes topped with different seasonings, such as cream cheese, salsa, lettuce, peppers, onions, and jalapenos.
Macaroni and Cheese
Also termed as mac ‘n’ cheese, it is a dish consisting of cooked macaroni pasta wrapped in a sauce prepared by cheese. For preparing the sauce, cheddar cheese along with butter, milk, and seasonings are used.
Usually, it is an oven-baked dish, but it can also be prepared in a saucepan. It can either be consumed as a side dish or a main course and is served hot. In the United States, macaroni and cheese are recognized comfort food.
Lasagna
Lasagna is a dish that originated in Italy. It is prepared by piling alternating layers of wide and thin pasta with fillings of ground meat, tomato sauce, different veggies, cheese, and seasonings in between.
Usually served hot, it is a baked dish and is sliced into squares before serving. The dish is topped with mozzarella cheese and other herbs