Nowadays every field emerging with advanced technologies to the next level to assist people than traditional methods. Among them, the field of food technology plays an important role in the country. For example, If you take the army and military practices most of the food technology processes have been seen there. In this article, we would like to discuss the syllabus of Anna University awarding B.Tech Food Technology based on regulation 2021
Anna University B.Tech. Food Technology Syllabus Regulation 2021
B.Tech Food Technology is an excellent degree for students who aim to reach success in this career. It will assist students who want to pursue a qualified degree from a recognized university. Anna University offering this course for B.Tech students to opt for this as their career. In this article, we include the semester-wise, year-wise, and chapter-wise syllabus to avoid confusion for students. It will help the students to prepare well for the academic performance. You can freely get the required information from this article just by following the links we have given below.
B.Tech. Food Technology 1st Year Syllabus Anna University Regulation 2021
The first-year syllabus of B.Tech Food Technology has two semesters. Semesters I and II have both theory and practical subjects. There are six subjects and three practical subjects in semester I. There are six theory subjects and three practical subjects in semester II. The following links will help you to get the required subject from the semester.
Semester – I
Semester – I Theory Subjects
- IP3151 – Induction Programme
- HS3152 Professional English – I
- MA3151 Matrices and Calculus
- PH3151 Engineering Physics
- CY3151 Engineering Chemistry
- GE3151 Problem Solving and Python Programming
- GE3152 தமிர் மரப /Heritage of Tamils
Semester – I Practical Subjects
- GE3171 Problem Solving and Python Programming Laboratory
- BS3171 Physics and Chemistry Laboratory
- GE3172 English Laboratory
Semester – II
Semester – II Theory Subjects
- HS3252 – Professional English – II
- MA3251 – Statistics and Numerical Methods
- PH3256 – Physics for Information Science
- BE3251 – Basic Electrical and Electronics Engineering
- GE3251 – Engineering Graphics
- GE3252 – தமிரு் ததொழி்நு்பமு் /Tamils and Technology
Semester – II Practical Subjects
B.Tech. Food Technology 2nd Year Syllabus Anna University Regulation 2021
The second-year syllabus of B.Tech Food Technology has two semesters. Semester III has both theory and practical subjects. There are six subjects and three practical subjects in semester III. There are six theory subjects and three practical subjects in semester IV. The following links will help you to get the required subject from the semester.
Semester – III
Semester – III Theory Subjects
- MA3351 – Transforms and Partial Differential Equations
- FD3301 – Fluid Mechanics and Mechanical Operations
- FD3302 – Food Chemistry
- FD3303 – Food Microbiology
- FD3304 – Food Process Calculations
- FD3305 – Post Harvest Engineering
Semester – III Practicals Subjects
- FD3311 – Food Chemistry Laboratory
- FD3312 – Food Microbiology Laboratory
- GE3361 – Professional Development
Semester – IV
Semester – IV Theory Subjects
- MA3401 – Probability and Operations Research
- FD3401 – Biochemistry and Nutrition
- GE3451 – Environmental Sciences and Sustainability
- FD3402 – Food Additives and flavors
- FD3403 – Heat and Mass Transfer in Food Processes
- FD3404 – Principles of Thermodynamics
Semester – IV Practical Subjects
B.Tech. Food Technology 3rd Year Syllabus Anna University Regulation 2021
The Third-year syllabus of B.Tech Food Technology has two semesters. The semester has both theory and practical subjects. There are two theory subjects and three practical subjects in semester V. There is one theory subject and one practical subject in semester IV. The following links will help you to get the required subject from the semester.
Semester – V
Semester – V Theory Subjects
Semester – V Practical Subjects
- FD3511 – Food processing and preservation laboratory
- FD3512 – Food Analysis Laboratory
- FD3513 – Industrial Training /Internship
Semester – VI
Semester – VI Theory Subjects
Semester – VI Practical Subjects
B.Tech. Food Technology 4th Year Syllabus Anna University Regulation 2021
The Fourth-year syllabus of B.Tech Food Technology has two semesters. The semester has both theory and practical subjects. There are three theory subjects and one practical subject in semester VII. There is no theory subject and one practical subject in semester VIII. The following links will help you to get the required subject from the semester.
Semester – VII
Semester – VII Theory Subject
- FD3701 – Refrigeration and Cold Chain Management
- FD3702 – Food plant equipment design
- GE3791 – Human Values and Ethics
Semester – VII Practical Subject
FD3711 – Industrial Training/ Internship
Semester – VIII
Semester – VIII Practical Subject
FD3811 – Project Work / Internship