BT3661 - Bioprocess Laboratory Syllabus Regulation 2021 Anna University

Subject code BT3661 deals with the semester VI subject syllabus from Anna University 2021 relevant to affiliated institutions. In this article, we would like to introduce the syllabus of the BT3661 – Bioprocess Laboratory in B.Tech Biotechnology and Biochemical Engineering.

We like to provide the BT3661 – Bioprocess Laboratory syllabus for students to perform well academically. This article will assist the students in getting the required syllabus for each unit with different concepts. We include expert textbooks and references for students to avoid confusion when reading books. The following links will help you to select the subject you want to read. Hope this information is useful. Don’t forget to share this information with your friends.

If you want to know more about the syllabus of B.Tech Biotechnology and Biochemical Engineering Syllabus connected to an affiliated institution’s four-year undergraduate degree program. We provide you with a detailed Year-wise, semester-wise, and Subject-wise syllabus in the following link B.Tech Biotechnology and Biochemical Engineering Syllabus Anna University Regulation 2021.

Aim Of Concept:

  • To provide a practical exposure to the bioinformatics databases, tools and software.
  • To select and use functions in Perl for processing sequence data.

BT3661 – Bioprocess Laboratory Syllabus

Experiments:

  1. Enzyme kinetics – Determination of Michaelis – Menten parameters
  2. Enzyme activity – Effect of Temperature and Deactivation Kinetics
  3. Enzyme activity – Effect of pH
  4. Enzyme inhibition kinetics
  5. Enzyme immobilization – Gel entrapment
  6. Enzyme immobilization –Cross-linking
  7. Enzymatic conversion in Packed bed Column
  8. Growth of Bacteria – Estimation of Biomass, Calculation of Specific Growth Rate, Yield Coefficient
  9. Optimization by Plackett Burman Design
  10. Optimization by Response Surface Methodology
  11. Estimation of KLa – Dynamic by different methods
  12. Estimation of Overall Heat Transfer Coefficient and mixing time in reactor

References:

  1. Peter F. Stanbury, Stephen J. Hall & A. Whitaker, Principles of Fermentation Technology, Butterworth-Heinemann; 3rd Edition,2016.
  2. Pauline M. Doran, Bioprocess Engineering Principles, Elsevier, 2nd Edition,2012
  3. Michael L. Shuler, Fikret Kargi, Matthew De Lisa, Bioprocess Engineering, Prentice Hall, 3rd Edition, 2017
  4. Bailey, James E., and David F. Ollis, “ Biochemical Engineering Fundamentals”, 2nd Edition. McGraw Hill, 1986.

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Anna University Syllabus 2021