Subject code BT3551 deals with the semester V subject syllabus from Anna University 2021 relevant to affiliated institutions. In this article, we would like to introduce the syllabus of the BT3551 – Bioprocess Principles in B.Tech Biotechnology and Biochemical Engineering.
We like to provide the BT3551 – Bioprocess Principles syllabus for students to perform well academically. This article will assist the students in getting the required syllabus for each unit with different concepts. We include expert textbooks and references for students to avoid confusion when reading books. The following links will help you to select the subject you want to read. Hope this information is useful. Don’t forget to share this information with your friends.
If you want to know more about the syllabus of B.Tech Biotechnology and Biochemical Engineering Syllabus connected to an affiliated institution’s four-year undergraduate degree program. We provide you with a detailed Year-wise, semester-wise, and Subject-wise syllabus in the following link B.Tech Biotechnology and Biochemical Engineering Syllabus Anna University Regulation 2021.
Aim Of Concept:
- To impart knowledge on design and operation of fermentation processes with all its prerequisites.
- To endow the students with the basics of microbial kinetics, metabolic stoichiometry and energetics.
BT3551 – Bioprocess Principles Syllabus
Unit I: Overview Of Fermentation Processes
Overview of fermentation industry, general requirements of fermentation processes, basic configuration of fermentor (CSTR) and ancillaries, main parameters to be monitored and controlled in fermentation processes.
Unit II: Raw Materials And Media Design For Fermentation Process
Criteria for good medium, medium requirements for fermentation processes, carbon, nitrogen, minerals, vitamins and other complex nutrients, oxygen requirements, medium formulation of optimal growth and product formation, examples of simple and complex media, design of various commercial media for industrial fermentations – medium optimization methods
Unit III: Sterilization Kinetics
Thermal death kinetics of microorganisms, batch and continuous heat sterilization of liquid media, filter sterilization of liquid media, air sterilization and design of sterilization equipment – batch and continuous.
Unit IV: Metabolic Stoichiometry And Energetics
Stoichiometry of cell growth and product formation, elemental balances, degrees of reduction of substrate and biomass, available electron balances, yield coefficients of biomass and product formation, maintenance coefficients energetic analysis of microbial growth and product formation, oxygen consumption and heat evolution in aerobic cultures, thermodynamic efficiency of growth.
Unit V: Kinetics Of Microbial Growth And Product Formation
Batch cultivation and continuous cultivation. Simple unstructured models for microbial growth, Monod model, growth of filamentous organisms, product formation kinetics – Leudeking- Piret models, substrate and product inhibition on cell growth and product formation. Biomass estimation – Direct and Indirect methods.
Text Books:
- Peter F. Stanbury, Stephen J. Hall & A. Whitaker, Principles of Fermentation Technology, Butterworth-Heinemann; 3rd Edition ,2016.
- Pauline M. Doran, Bioprocess Engineering Principles, Elsevier, 2nd Edition,2012
References:
- Michael L. Shuler, Fikret Kargi, Matthew De Lisa, Bioprocess Engineering, Prentice Hall, 3rd Edition, 2017
- Bailey, James E. and David F. Ollis, “ Biochemical Engineering Fundamentals”, 2ndEdition. McGraw Hill, 1986.
- Harvey W. Blanch, Douglas S. Clark, Biochemical Engineering, CRC Press; 2nd Edition 1997
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- BI3501 – Heat and Mass Transfer
- BT3561 – Immunology Laboratory
- BI3511 – Industrial Training/Internship I
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