Subject code BT3391 deals with the semester IV subject syllabus from Anna University 2021 relevant to affiliated institutions. In this article, we would like to introduce the syllabus of the BT3391 – Basic Industrial Biotechnology in B.Tech Biotechnology and Biochemical Engineering.
We like to provide the BT3391 – Basic Industrial Biotechnology syllabus for students to perform well academically. This article will assist the students in getting the required syllabus for each unit with different concepts. We include expert textbooks and references for students to avoid confusion when reading books. The following links will help you to select the subject you want to read. Hope this information is useful. Don’t forget to share this information with your friends.
If you want to know more about the syllabus of B.Tech Biotechnology and Biochemical Engineering Syllabus connected to an affiliated institution’s four-year undergraduate degree program. We provide you with a detailed Year-wise, semester-wise, and Subject-wise syllabus in the following link B.Tech Biotechnology and Biochemical Engineering Syllabus Anna University Regulation 2021.
Aim Of Concept:
- To make the students aware of the overall industrial bioprocess so as to help them to manipulate the process to the requirement of the industrial needs.
- The course prepares the students for the bulk production of commercially important modern Bioproducts, Industrial Enzymes, Products of plant and animal cell cultures
BT3391 – Basic Industrial Biotechnology Syllabus
Unit I: Introduction To Industrial Bioprocess
Fermentation- Bacterial, Fungal and Yeast, Biochemistry of fermentation. Traditional and Modern Biotechnology- A brief survey of organisms, processes, products. Basic concepts of Upstream and Downstream processing in Bioprocess, Process flow sheeting – block diagrams, pictorial representation.
Unit II: Production Of Primary Metabolites
Primary Metabolites- Production of commercially important primary metabolites like organic acids, amino acids and alcohols.
Unit III: Production Of Secondary Metabolites
Secondary Metabolites- Production processes for various classes of secondary metabolites: Antibiotics, Vitamins and Steroids.
Unit IV: Production Of Enzymes And Other Bioproducts
Production of Industrial Enzymes, Biopesticides, Biofertilizers, Biopreservatives, Biopolymers Biodiesel. Cheese, Beer, SCP & Mushroom culture, Bioremediation.
Unit V: Production Modern Biotechnology Products
Production of recombinant proteins having therapeutic and diagnostic applications, vaccines. Bioprocess strategies in Plant Cell and Animal Cell culture.
Text Books:
- Satyanarayana, U. “Biotechnology” Books & Allied (P) Ltd., 2005.
- Kumar, H.D. “A Textbook on Biotechnology” IInd Edition. Affiliated East West Press Pvt.Ltd., 1998.
- Balasubramanian, D. etal., “Concepts in Biotechnology” Universities Press Pvt. Ltd., 2004.
- Ratledge, Colin and Bjorn Kristiansen “Basic Biotechnology” II nd Edition Cambridge University Press, 2001.
- Dubey, R.C. “A Textbook of Biotechnology” S.Chand & Co. Ltd., 2006.
References:
- Casida, L.E. “Industrial Microbiology”, New Age International (P) Ltd, 1968.
- Presscott, S.C. and Cecil G. Dunn, “Industrial Microbiology”, Agrobios (India), 2005.
- Cruger, Wulf and Anneliese Crueger, “Biotechnology: A Textbook of Industrial Microbiology”, IInd Edition, Panima Publishing, 2000.
- Moo-Young, Murrey, “Comprehensive Biotechnology”, 4 Vols. Pergamon Press, (An Imprintof Elsevier) 2004.
- Stanbury, P.F., A. Whitaker and S.J. Hall “Principles of Fermentation Technology”, IInd Edition, Butterworth – Heinemann (an imprint of Elsevier), 1995.
- C.F.A Bryce and EL.Mansi, Fermentation microbiology & Biotechnology, 1999.
- K.G.Ramawat & Shaily Goyal, Comprehensive Biotechnology, 2009, S.Chand publications.
Related Posts On Semester – IV:
- MA3391 – Probability and Statistics
- GE3451 – Environmental Sciences and Sustainability
- BI3401 – Chemical Thermodynamics and Bio-Thermodynamics
- BT3451 – Analytical Techniques In Biotechnology
- BT3452 – Industrial Enzymology
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