Subject code BT3352 deals with the semester III subject syllabus from Anna University 2021 relevant to affiliated institutions. In this article, we would like to introduce the syllabus of the BT3352 – Microbiology in B.Tech Biotechnology and Biochemical Engineering.
We like to provide the BT3352 – Microbiology syllabus for students to perform well academically. This article will assist the students in getting the required syllabus for each unit with different concepts. We include expert textbooks and references for students to avoid confusion when reading books. The following links will help you to select the subject you want to read. Hope this information is useful. Don’t forget to share this information with your friends.
If you want to know more about the syllabus of B.Tech Biotechnology and Biochemical Engineering Syllabus connected to an affiliated institution’s four-year undergraduate degree program. We provide you with a detailed Year-wise, semester-wise, and Subject-wise syllabus in the following link B.Tech Biotechnology and Biochemical Engineering Syllabus Anna University, Regulation 2021.
Aim Of Concept:
- To introduce students to the principles of Microbiology to emphasize structure and biochemical aspects of various microbes.
- To solve the problems in microbial infection and their control.
BT3352 – Microbiology Syllabus
Unit I: Introduction
Basics of microbial existence; history of microbiology, classification and nomenclature of microorganisms, microscopic examination of microorganisms, light and electron microscopy; principles of different staining techniques like gram staining, acid fast, capsular staining, flagellar staining.
Unit II: Microbes- Structure And Multiplication
Structural organization and multiplication of bacteria, viruses, algae and fungi, with special mention of life history of actinomycetes, yeast, mycoplasma and bacteriophages.
Unit III: Microbial Nutrition, Growth And Metabolism
Nutritional requirements of bacteria; different media used for bacterial culture; growth curve and different methods to quantify bacterial growth; aerobic and anaerobic bioenergetics and utilization of energy for biosynthesis of important molecules.
Unit IV: Control Of Microorganisms
Physical and chemical control of microorganisms; host-microbe interactions; anti-bacterial, antifungal and anti-viral agents; mode of action and resistance to antibiotics; clinically important microorganisms.
Unit V: Industrial And Environmental Microbiology
Primary metabolites; secondary metabolites and their applications; preservation of food; production of penicillin, alcohol, vitamin B-12; biogas; bioremediation; leaching of ores by microorganisms; biofertilizers and biopesticides; microorganisms and pollution control; biosensors
Text Books:
- Pelczar MJ, Chan ECS and Krein NR, Microbiology, Tata McGraw Hill Edition, New Delhi, India,2009
- Prescott L.M., Harley J.P., Klein DA, Microbiology, 3rd Edition, Wm. C. Brown Publishers, 1996.
Reference Books:
- Black, Text book of microbiology. Freeman Publishers,2016
- Talaron K, Talaron A, Casita, Pelczar and Reid. Foundations in Microbiology, W.C. Brown Publishers, 1993.
- Ananthanarayan, CK Jayaram Panikars. Text book of Microbiology, 2005, Orient Blackswan Publishers.
Related Posts On Semester III:
- MA3351 – Transforms and Partial Differential Equations
- BT3392 – Biochemistry
- BT3351 – Cell Biology
- CH3352 – Fluid Mechanics for Chemical Engineers
- BT3491 – Chemical Process Calculations in Biotechnology
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